Costa Rica Tarrazú – Espresso
$20.95 – $79.95
Costa Rica Tarrazú – Espresso Enjoy the rich and nuanced flavors of our Costa Rican espresso from Tarrazú. With notes of rich cocoa, nougat, and sweet pear, this espresso offers a deliciously smooth and balanced cup. The high-altitude growth and meticulous processing of Caturra and Catuai varieties make it a top choice for espresso enthusiasts seeking a refined and flavorful brew.
NOTES
Rich Cocoa, Nougat, Sweet Pear
Brewing Recipes
Ratio | Coffee | Water | Time | |
---|---|---|---|---|
Drip | 16g : 1g | 20g | 320g | 3min (V60) |
Espresso | 2.3g :1g | 18g | 42g | 27 seconds |
Immersion | 15g : 1g | |||
Peak Rest Time | 5 to 40 days off roast |
Country | Costa Rica |
---|---|
Region | Tarrazú |
Varieties | Caturra, Catuai |
Altitude | 1200-1800 MASL |
Process | Washed, Drum Drying |
Method | Espresso |
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